This is the Pennsylvania Association of Milk, Food and Environmental Sanitarians. We are a group of food professionals who represent a broad spectrum of the milk and food industries, including milk cooperatives, dairy and food processing plants, regulatory agencies, academia, dairy and food laboratories, and others.
The purpose of our organization is to bring persons from the dairy foods industry, regulatory agencies and academia together to share and discuss relevant topics in the field of food safety.
PAMFES supports and is supported by three local affiliates that hold spring and fall educational and training meetings throughout Pennsylvania.
Kaylegian Receives Nesbitt Faculty Development
Kerry Kaylegian, dairy foods research and extension associate and director of the Center for Food Manufacturing in the Department of Food Science, has been named recipient of the Arthur W. Nesbitt Faculty Program Development Award in Penn State’s College of Agricultural Sciences.